Description
We will conduct extensive research and improvement in cultured meat production in collaboration with the cellular agricultural industry and academic partners.
Overarching commitment (for commitments submitted pre-2025)
Title
Cell-cultured meat for the everyday table
Description
1. We will build a resilient global food system by resolving the feed-food competition. This will be achieved by developing sustainable alternative animal protein sources. The milestones include:
• US$300/kg cell-cultured meat by 2023.
• Price parity with conventional speciality meat by 2025.
• Price parity with conventional meat in general retail by 2030.
2. We will implement a continual improvement process for the cell-cultured meat industry to substantially shrink the environmental footprint of the conventional meat industry. The milestones include:
• Establishment of a life cycle assessment methodology by 2023.
• Footprint of cell-cultured meat below that of factory-farmed meat by 2025.
• Price and footprint parity for cell-cultured poultry by 2040.
GNR assessment
| Verification status |
Unverified
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| SMARTness index |
Low
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Details
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Climate footprint of poultry |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 7kg CO2 emission per 1kg of poultry | 2021 |
| Target | 7 CO2 equivalent emission per 1kg of cultured cells | November 2040 |
