Description
By 2030, the government, with its UN partners (UNICEF, World Food Programme and Food and Agriculture Organization) and nongovernmental organisations, is committed to promoting a healthy and diversified diet based on available and affordable products. It will accomplish this through the development of a nutritional recommendations guide that uses locally available products and is created and popularised through all structures involved in food distribution, as well as through the promotion of good dietary practices, with a utilisation rate of 80%.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Adult diabetes
Raised blood pressure
Salt/sodium intake
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Use rate of the guide to good food practices based on locally available products in the various food distribution programmes |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | December 2024 |
| Target | 80% | December 2030 |
