Description
By 2030, the government, with its UN partners (UNICEF, WFP and FAO) and NGOs, is committed to promoting a healthy and diversified diet based on available and affordable products, through the development of a guide of nutritional recommendations using locally available products, its creation and its popularization through all structures involved in food distribution, as well as the promotion of good dietary practices, with a utilization rate of 80%.
GNR assessment
| Verification status |
Pending verification
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| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Rate of use of the guide to good food practices based on locally available products in the various food distribution programmes. |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | December 2024 |
| Target | 80% | December 2030 |
