Commitment
By 2025, the Costa Rican Food Foundation will have formed a working group led by a network of at least 10 grass-roots/volunteer associations to promote initiatives aimed at promoting healthy eating among the general public.
Description
1. Convening actors who are part of the National Gastronomy Plan.
2. Developing a joint action plan with shared responsibilities.
3. Jointly mapping organisations, collectives and similar entities.
4. Holding a monthly working and follow-up session.
5. Producing a monthly progress report with forecasts.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy Food Systems
Description
Improve food strategies in Costa Rica to promote healthy diets and nutrition in order to address malnutrition in all its forms by 2030.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Enabling >
Leadership and governance
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of entities joining the working group |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0 Entities | 2021 |
| Target | 10 Entities | November 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 3 entities | October 2023 |
Off Course
Given the current trajectory, the target is off course to be met by the end date.
|
| Progress report | None | Unknown |
