Commitment
By 2025, the Costa Rican Food Foundation will have formed a working group led by a network of at least 10 grass-roots/volunteer associations to promote initiatives aimed at promoting healthy eating among the general public.
Description
1. Convening of actors who are part of the National Gastronomy Plan 2. Development of a joint action plan with shared responsibilities. 3 Joint mapping of organizations, collectives and similar. 4. A monthly working and follow-up session should be held. 5 Production of a monthly progress report with forecasts.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy Food Systems
Description
Improve food strategies in Costa Rica to promote healthy diets and nutrition in order to address malnutrition in all its forms by 2030.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Enabling >
Leadership and governance
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of entities joining the working group |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 0 entities | 2021 |
| Target | 10 entities | November 2025 |
Progress
Status:
Off Course
Why this status?
Given the current trajectory, the target is off course to be met by the end date.
| Value | Measurement date | |
|---|---|---|
| Progress report | 3 entities | October 2023 |
