Strengthening Food and Nutrition Security

By 2030, the Ministry of Health, together with the Ministry of Agriculture and Livestock and the Ministry of Economy, Industry and Commerce, with contributions from the different key social actors, are committed to developing the National Plan for Food and Nutritional Security 2025-2033. This plan includes intersectoral actions, indicators and goals in each of the pillars of Food and Nutrition Security. What is expected from this plan is to help the population to have, access, consume and use food in a permanent and timely manner, in sufficient quantity, variety, quality and safety to meet their needs and preferences; fostering coordination and dialogue that drives and promotes the articulation of the sectors and actors related to the food system. Progress will be assessed annually and key milestones will be set for each activity.