Commitment
Improvement of the nutritional quality of the French food supply
Description
The Ministries of Health and Food are committed to the implementation of collective reformulation agreements in mainland France and in the overseas territories for the main contributing sectors, towards a reduction in salt, sugar and saturated fatty acids and an increase in fibre content through voluntary progressive commitments by manufacturers.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Raised blood pressure
Salt/sodium intake
Childhood overweight
Adult obesity
Adult diabetes
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of collective agreements signed to reduce salt, sugars and saturated fatty acids (or increase fibre) |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 1 Number of collective agreements signed | January 2025 |
| Target | 7 Number of collective agreements signed | December 2030 |
