Description
As part of the National Strategy for Food, Nutrition and Climate (SNANC), strengthen educational activities and projects for sustainable food education and their diversity, as well as the training of professionals, in line with the actions carried out locally and in particular within the framework of regional food projects
GNR assessment
| Verification status |
Partially verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
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| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of resources that have obtained the PNNS logo that aim to educate people about healthy and sustainable food and comply with the PNNS (National Nutrition and Health Programme). |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 14% | December 2024 |
| Target | 50% | December 2030 |
