Commitment
Improvement of the nutritional quality of the French food supply
Description
The Ministries of Health and Food are committed to the implementation of collective reformulation agreements, in mainland France and in the overseas territories, for the main contributing sectors, towards a reduction in salt, sugar, saturated fatty acid and fibre content, through voluntary progressive commitments by manufacturers
GNR assessment
| Verification status |
Verified
Find out more
|
|---|---|
| SMARTness index |
High
Find out more
|
Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Number of collective agreements signed to reduce salt, sugars, saturated fatty acids (or increase in fibre) |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 1 nombres d'accords collectifs signés | January 2025 |
| Target | 7 nombres d'accords collectifs signés | December 2030 |
