Interministerial and systemic food policy

Publication of the National Strategy for Food, Nutrition and Climate (SNANC), provided for by the Climate and Resilience Act to determine the orientations of the sustainable food policy, which emits less greenhouse gases, respects human health, protects biodiversity, promotes the resilience of agricultural systems and territorial food systems and guarantees food sovereignty. National, regional and territorial governance involving all the stakeholders concerned will be put in place in this context. The implementation of the SNANC guidelines will make it possible to encourage nutritional behaviors that promote health for all with the aim of reducing social inequalities in health in nutrition.