Description
The ministries in charge of health, culture and food are working to gradually reduce the exposure of children and adolescents to advertisements for products that are too fatty, sweet and salty, on audiovisual media and digital platforms, in particular through the implementation of the food charter of the Regulatory Authority for Audiovisual and Digital Communication (Arcom). Population concerned: general population with a focus on children and adolescents
GNR assessment
| Verification status |
Partially verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Childhood overweight
Adult obesity
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| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Proportion of advertisements promoting Nutri-Score D/E ("too fatty, too sweet, too salty") products broadcast at times when children are likely to be watching television |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 57.3% | January 2022 |
| Target | 28.65% | December 2030 |
