Commitment
Supervision of the nutritional quality of meals in collective catering
Description
By 2030, in conjunction with all stakeholders, the Ministries of Health and Food shall update the nutritional recommendations for collective catering for all populations, in line with the evolution of the dietary recommendations of the National Nutrition and Health Programme (PNNS). A decree will define for each population the nutritional quality of the meals served, including in particular the frequency of service of the dishes after consultation with the health safety agency. Population concerned: For the various populations taking meals in collective catering (schools, early childhood establishments, prisons, residential establishments for dependent elderly people).
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Anaemia
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of population-specific recommendation guides accompanying the regulatory framework |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0 guides | January 2025 |
| Target | 4 guides | December 2030 |
