Description
The Government of Egypt will work on the reduction of salt in Baladi bread, which is consumed by a huge proportion of the population.
GNR assessment
| Verification status |
Pending verification
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|---|---|
| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Mean population intake of salt |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 9 Grams | December 2017 |
| Target | 6 Grams | December 2030 |
