Reduce the prevalence of nutritional aneamia in female adolescents 12 to 19
Description
The reduction of anemia will be tackled by the promotion of a Food based dietary guidelines for Mauritians so to provide them with knowledge for making healthy food choices. Encouraging women to eat foods rich program and increase Vit C intake. Educational campaigns and reading material will help at aiming at our vision.
Making sure that the supplementation programme is reaching maximum numbers of girls . Schools, workplaces, community centers
are the places that can be used to enforce the programme. within 3 years the target needs to be reached where we will see a decline in anemia amongst these women. WE except to reached out more than 90 % of women.
Nutrition survey will monitor the health status .
GNR assessment
Verification status |
Pending verification
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SMARTness index |
Low
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Details
Target population characteristic |
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Global nutrition target(s) |
Anaemia
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Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | Ferritin level and Hb levels to be monitored, Iron supplement needs to cover target counseling, screenin sessions to cn on healthy diet and lifestyle on aregular basis at health centres,increase fortf |
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Measurement plan | Use data collected by others |
Value | Measurement date | |
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Baseline | 100 100 | December 2025 |
Target | 25 100 | December 2028 |