Decrease the prevalence of underweight in children under 5 years
Description
Establishment of a Guideline on the Implementation for the Healthy Central Kitchen (HCK) for Children at Childcare Center and Kindergarten. The aim of the Healthy Central Kitchen (HKC) is to inculcate healthy eating practices from young age to subsequently reduce the prevalence of double burden of malnutrition at older age. The concept of Healthy Central Kitchen is adapted from Japan Shokuiku concept.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy Central Kitchen for Children
Description
Establishment of a Guideline on the Implementation for the Healthy Central Kitchen (HCK) for Children at Childcare Center and Kindergarten. The aim of the Healthy Central Kitchen (HKC) is to inculcate healthy eating practices from young age to subsequently reduce the prevalence of double burden of malnutrition at older age. The concept of Healthy Central Kitchen is adapted from Japan Shokuiku concept.
GNR assessment
| Verification status |
Verified
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|
|---|---|
| SMARTness index |
High
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|
Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Childhood overweight
|
| Nutrition Action Classification(s) |
Impact >
Undernutrition
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|
Measurement
| Key indicator | Prevalence of underweight among children under five |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0.141 | 2019 |
| Target | 5% |
