Increased Awareness on Household Food Security to prevent Malnutrition.
Description
I can't make a commitment now as I need to discuss with my Director of Nutrition in the Ministry of Health first , with her support and guidance, I will be able to make a commitment on behalf of my Country. But as individual, I am committed in ensuring I work with relevant stakeholders at the district level where am working to help prevent Malnutrition. That is to say, I will be advocating with other ministries like Agriculture, Finance, Planning Education, Environment and the district council alongside Implementing partners for integration and collaboration of activities that are Nutrition Specific and Sensitive.
GNR assessment
| Verification status | Pending verificationFind out more | 
|---|---|
| SMARTness index | NoneFind out more | 
Details
| Target population characteristic | 
 | 
|---|---|
| Global nutrition target(s) | 
                                    
                                    Anaemia
                                 
                                    
                                    Low birth weight
                                 
                                    
                                    Exclusive breastfeeding
                                 
                                    
                                    Childhood stunting
                                 
                                    
                                    Childhood wasting
                                 
                                    
                                    Childhood overweight
                                 
                                    
                                    Adult obesity
                                 
                                    
                                    Adult diabetes
                                 
                                    
                                    Raised blood pressure
                                 
                                    
                                    Salt/sodium intake
                                 | 
| Linked event(s) | 
 | 
| N4G Summit theme(s) | 
 | 
Measurement
| Key indicator | Knowledge, Attitudes and Practices (KAP) on Household Food Security. | 
|---|---|
| Measurement plan | Use data collected by others | 
| Value | Measurement date | |
|---|---|---|
| Baseline | 20% | Unknown 2021 | 
| Target | 85% | 2028 |