Improve dietary diversity and resilience through implementation of Climate SMART nutrition-sensitive agriculture

The Ministry of Agriculture and Livestock Development together with partners commits to invest financial and technical resources to contribute in households and schools in improving Dietary diversity for good nutrition. This will be by ensuring access, consumption of safe diverse and nutrient dense foods is available to households and schools. Focus also will be in enhancing capacity on nutrition sensitive agriculture to relevant national and county government institutions, stakeholders and households. Establishment of the gardens at household and schools will be done in all the target areas.