Improve dietary diversity and resilience through implementation of climate-smart nutrition-sensitive agriculture

The Ministry of Agriculture and Livestock Development, together with partners, commits to invest in financial and technical resources to contribute to households and schools in improving dietary diversity for good nutrition. This will be by ensuring access to safe, diverse and nutrient-dense foods for households and schools. The focus also will be on enhancing the capacity of nutrition-sensitive agriculture to relevant national and county government institutions, stakeholders and households. Gardens will be established at households and schools in all the target areas.