Commitment
Promote Consumption of Healthy Diets to Halt and Reverse the Rising Burden of Diet-Related Non-communicable Diseases
Description
The Ministry of Health, development partners and stakeholders commit to investing approximately $1 million throughout 2025 to 2030 to implement policies that will shape the food environment in Kenya. The commitment includes actions led by the government and supported by partners. The partners have set aside financial resources to implement the proposed actions. Progress will be monitored annually, with a mid-term review in 2027 to assess impact and reallocate resources if necessary.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of policies developed |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0 Number of policies developed | March 2025 |
| Target | 4 Number of policies developed | December 2030 |
