Description
The Government of Ethiopia commits to Reduce the prevalence of women who are overweight and obese to no more than 11% by 2030 by doing the following actions through a multisectoral coordination and partnership with the UN, CSOs, Donors, Academia and private sector;-
i. Government Actions:
Action 1: Enforce and revise policies supporting obesity prevention.
Action 2: Expand workplace wellness programs promoting physical activity.
Action 3: Require healthy food options in schools and workplaces.
Action 4: Conduct nationwide awareness campaigns.
Action 5: Expand implementation of community-based obesity prevention programs.
Action 6: Support the establishment of public physical activity spaces.
Action 7: Promote male engagement in household nutrition and exercise planning.
Action 8: Increase budget allocation for obesity prevention initiatives.
ii. Civil Society Organizations:
Action 1: Advocate for policy implementation and revision.
Action 2: Support capacity-building for health professionals and HEWs.
Action 3: Lead public awareness campaigns on obesity prevention.
Action 4: Support implementation of obesity prevention programs.
Action 5: Facilitate financial support for targeted obesity prevention projects.
iii. United Nations Family:
Action 1: Advocate for policy support and revision.
Action 2: Assist in implementing national obesity prevention programs.
Action 3: Promote obesity prevention awareness campaigns.
Action 4: Provide funding for obesity prevention initiatives.
vi. Donors:
Action 1: Continue financial support for obesity prevention initiatives.
vii. Academia and Research:
Action 1: Advocate for policy revisions based on research.
Action 2: Generate evidence on obesity trends, challenges, and policy recommendations.
Action 3: Integrate obesity prevention into health training programs.
Action 4: Promote awareness through academic and community outreach.
viii. Private Sector:
Action 1: Establish workplace wellness programs promoting healthy living.
Action 2: Promote healthy eating through responsible marketing.
Action 3: Develop products supporting healthy lifestyles (e.g., nutritious snacks, fitness equipment).
Action 4: Ensure responsible advertising of food and beverage products.
ix. Community:
Action 1: Establish community health clubs promoting physical activity and healthy eating.
Action 2: Encourage male engagement through community programs.
Action 3: Create public spaces for exercise and wellness activities.
Action 4: Conduct community conversations to promote behavioral change in obesity prevention practices.
GNR assessment
| Verification status |
Partially verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Adult obesity
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| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
Impact >
Obesity and diet-related NCDs
Enabling >
Leadership and governance
Policy >
Food environment,
Food supply chain,
Nutrition care services
Enabling >
Financial,
Research, monitoring and data
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Prevalence of women who are overweight and obese |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 20.4% | August 2020 |
| Target | 11% | December 2030 |
