Develop community led, nutrition sensitive, climate resilient agric practices
Description
Primary Indicator: Percentage of smallholder farmers with access to training, extension services, and resources ( the small-scale farmers will be actively engaged in developing and implementing farming strategies that prioritise both nutritional value of crops and resilience to climate change, with the support of community-driven initiatives, facilitated by readily available training programs and expert advice from agricultural extension services).
- KPI: 50% of smallholder farmers (including women and youth) have access by 2028.
The commitment aligns with the GNR's emphasis on: 1. promoting nutrition-sensitive agriculture; 2. addressing climate resilience in food systems; 3. empowering local communities, including women and youth, to improve nutrition and food security.
GNR assessment
| Verification status |
Pending verification
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| SMARTness index |
Low
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Details
| Target population characteristic |
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| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of smallholder farmers with access to training, extension services, and resources. |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 20% | Unknown 2021 |
| Target | 50% | December 2028 |
