Develop community led, nutrition sensitive, climate resilient agric practices
Description
Primary Indicator: Reduction in climate change impact on agricultural productivity (strategies include adopting climate-resilient crop varieties, improving irrigation systems, enhancing soil health, diversifying crops, implementing precision agriculture techniques, and promoting adaptation measures like early warning systems to prepare for extreme weather events; all while working to mitigate climate change through initiatives such as greenhouse gas emission reductions).
- KPI: 20% reduction in climate-related agricultural losses by 2030
The commitment aligns with the GNR's emphasis on: 1. promoting nutrition-sensitive agriculture; 2. addressing climate resilience in food systems; and 3. empowering local communities, including women and youth, to improve nutrition and food security.
GNR assessment
| Verification status |
Pending verification
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| SMARTness index |
Low
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Details
| Target population characteristic |
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| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Reduction in climate change impact on agricultural productivity |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 5% | Unknown 2021 |
| Target | 20% | December 2030 |
