Commitment

Develop and implement technical regulations and guidelines in order to improve the accesibility to healthy diet at schools

Government / Dominican Republic

December 2021 — December 2024

Description

Establish a technical working group, including the Ministry of Education, the National Institute for the student well-being and other sectors, related to school nutrition in order to reach consensus and collaboration in the development of technical regulations and guidelines for a healthy and sustainable diet in schools.

The action plan defined by the working group will include the implementation interventions.

Overarching commitment (for commitments submitted pre-2025)

Title

Develop a sustainable healthy diet policy.

Description

The Dominican Republic is committed to developing and implementing sustainable healthy diet policies to provide the population and sectors related to nutrition and food systems with a regulatory framework to improve the nutritional status of the population and achieve national and global nutrition targets.

The Dominican Republic commits to:

• Develop, update and implement national food-based dietary guidelines using a life-course and food-systems approach by 2024.

• Develop and implement technical regulations and guidelines to improve access to a healthy diet in schools by 2024.

• Develop and implement a front-of-package warning labelling regulation by 2024.

GNR assessment

Verification status
Unverified
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SMARTness index

Details

Target population characteristic
  • Age or life course stage/status
Global nutrition target(s)
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Anaemia
Low birth weight
Exclusive breastfeeding
Salt/sodium intake
Nutrition Action Classification(s)
Policy > Food environment
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Linked event(s)
  • 2021 Tokyo N4G Summit
  • 2021 UN Food Systems Summit
N4G Summit theme(s)
  • Food systems
  • Health
  • Resilience

Measurement

Key indicator Publish the technical regulations and guidelines in order to improve accessibility to a healthy diet in schools.
Measurement plan Collect own data
Value Measurement date
Baseline No 2021
Target Yes December 2024

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