Develop and implement technical regulations and guidelines in order to improve the accesibility to healthy diet at schools
Description
Establish a technical working group, including the ministry of education, the National Institute for the student wellbeing and other sectors related to school nutrition in order to reach consensus and collaboration in the develop of technical regulations and guidelines for healthy and sustainable diet at schools.
The action plan defined by the working group, will include the implementation interventions.
Overarching commitment (for commitments submitted pre-2025)
Title
Develop Sustainable healthy diet policy
Description
The Dominican republic is committed to develop and implement sustainable healthy diet policies in order to provide to the population and sectors related to nutrition and food systems, a regulatory frame work to improve the nutritional status of the population and achieve the national and global nutrition targets.
The Dominican Republic commits to:
Develop, update and implement the national food based dietary guidelines with the approach of life course and food systems by 2024
Develop and implement technical regulations and guidelines in order to improve the accesibility to healthy diet at schools by 2024
Develop and implement Front-of-package warning labeling regulation by 2024
GNR assessment
Verification status |
Unverified
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SMARTness index |
High
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Details
Global nutrition target(s) |
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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Nutrition Action Classification(s) |
Policy >
Food environment
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | Publish the technical regulations and guidelines in order to improve the accessibility to healthy diet at schools |
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Value | Measurement date | |
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Baseline | No | 2021 |
Target | Yes |