Description
Eliminate iodine deficiency and significantly reduce iron deficiency in the population, especially among pregnant women and children, by 2030, through the fortification of staple foods, micronutrient supplementation, and dietary diversification.
GNR assessment
| Verification status |
Pending verification
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|---|---|
| SMARTness index |
Low
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Anaemia
|
Measurement
| Key indicator | Prevalence of people with micronutrient deficiency |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | Unknown 2018 |
| Target | 30% | December 2030 |
