We will utilize the saccharide products developed through our biotechnologies to reduce environmental impacts and support people engaged in agriculture. We aim to expand to 200 end-users by 2030.
Description
• Reduce the usage of chemical fertilisers and pesticides to ameliorate the soil.
• Increase crop productivity.
• Increase livestock productivity.
Overarching commitment (for commitments submitted pre-2025)
Title
Unique biotech brings well-being to all.
Description
By 2030, Hayashibara Co., Ltd., will contribute to promote safe, sustainable and healthy diets that support people and planetary health by utilising the unique functions of our food ingredients with stakeholders. The company will also:
• Pave the way for healthier and more sustainable food systems for all.
• Develop 100 products by 2025 and 200 products by 2030.
• Reduce environmental impacts and support people engaged in agriculture.
• Improve the productivity and quality of food manufacturers to reduce food loss and waste from the food industry.
• Support 100 cases annually by utilising the food-processing technologies and expert knowledges.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Adult obesity
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of end users (companies/partners) |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 70 End users | 2021 |
| Target | 200 End users | March 2030 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 192 end-users | March 2024 |
On Course
Given the current trajectory of progress, the target is on course to be met by the end date.
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