We will contribute to pave the way for human health and sustainable food systems by utilizing the unique functions of our food ingredients with stakeholders. We aim to help developing 100 products by 2025 and 200 products by 2030.
Description
We support the development of novel food products that contribute to: ·Extending healthy life expectancy ·Increase protein intake ·Securing a stable food supply
Overarching commitment (for commitments submitted pre-2025)
Title
Unique Biotech brings wellbeing to all
Description
By 2030, Hayashibara Co., Ltd. will contribute to promote safe, sustainable and healthy diets that support people and planetary health by utilizing the unique functions of our food ingredients with stakeholders. - Pave the way for healthier and more sustainable food systems for all. We aim to help developing 100 products by 2025 and 200 products by 2030. - Reduce environmental impacts and support people engaged in agriculture. - Improve the productivity and quality of food manufacturers to reduce food loss and waste from the food industry. We support 100 cases annually by utilizing the food-processing technologies and expert knowledges.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Target population characteristic |
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| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Adult obesity
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of food products developed and launched that utilize our functional food ingredients. |
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| Value | Measurement date | |
|---|---|---|
| Baseline | 22 food products | 2021 |
| Target | 200 food products | March 2030 |
Progress
| Value | Measurement date | |
|---|---|---|
| Progress report | 472 food products | March 2024 |
