We will contribute to secure a stable food supply worldwide, particularly in Southeast Asia. We will continue to offer technical support approximately 100 cases annually.
Description
We will utilize the food-processing technologies developed in our Japan and Singapore laboratories and our expert knowledge in the field to improve the productivity and quality of local food manufacturers and contribute to reduce food loss and waste from the food industry.
Overarching commitment (for commitments submitted pre-2025)
Title
Unique Biotech brings wellbeing to all
Description
By 2030, Hayashibara Co., Ltd. will contribute to promote safe, sustainable and healthy diets that support people and planetary health by utilizing the unique functions of our food ingredients with stakeholders. - Pave the way for healthier and more sustainable food systems for all. We aim to help developing 100 products by 2025 and 200 products by 2030. - Reduce environmental impacts and support people engaged in agriculture. - Improve the productivity and quality of food manufacturers to reduce food loss and waste from the food industry. We support 100 cases annually by utilizing the food-processing technologies and expert knowledges.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Adult obesity
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of cases we provide support annually |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 20 cases | 2021 |
| Target | 100 cases | March 2030 |
Progress
| Value | Measurement date | |
|---|---|---|
| Progress report | 175 cases | March 2024 |
