We will utilize the saccharide products developed through our biotechnologies to reduce environmental impacts and support people engaged in agriculture. We aim to expand to 200 end-users by 2030.
Description
Reduce the usage of chemical fertilizers and pesticides to ameliorate its soil
Increase crop productivity
Increase livestock productivity
Overarching commitment (for commitments submitted pre-2025)
Title
Unique Biotech brings wellbeing to all
Description
By 2030, Hayashibara Co., Ltd. will contribute to promote safe, sustainable and healthy diets that support people and planetary health by utilizing the unique functions of our food ingredients with stakeholders. - Pave the way for healthier and more sustainable food systems for all. We aim to help developing 100 products by 2025 and 200 products by 2030. - Reduce environmental impacts and support people engaged in agriculture. - Improve the productivity and quality of food manufacturers to reduce food loss and waste from the food industry. We support 100 cases annually by utilizing the food-processing technologies and expert knowledges.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Adult obesity
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Number of end users (companies / partners) |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 70 end users | 2021 |
| Target | 200 end users | March 2030 |
Progress
| Value | Measurement date | |
|---|---|---|
| Progress report | 192 end-users | March 2024 |
