Reduce prevelence of stunting in children under 5 years of age

The National Center for Food Processing is a government institute set up by our country to help the Burundian population have access to quality food. Main technologies of food processing are proceded. In addition, the National Center for Food Processing controls products from both big and small food industries in target to see the manufacturing go well with the international and national standards. The main products from the National Center for Food Processing are wholemeal flour and fruit juices which are necessary to improve the health of children under five years old.