Commitment

Eliminate industrially produced trans-fatty acids

Government / Ghana

January 2025 — December 2030

Description

By 2030, the Government of Ghana will implement the National Food-Based Dietary Guidelines and relevant policies to improve the country’s food environment by eliminating industrially produced trans-fatty acids

GNR assessment

Verification status
Pending verification
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SMARTness index
Lower moderate
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Details

Target population characteristic
  • Age or life course stage/status
  • Gender identity
Global nutrition target(s)
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
Nutrition Action Classification(s)
Policy > Food environment
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Linked event(s)
  • 2025 Paris N4G Summit
  • 2025 UN Food Systems Summit/Stocktaking
N4G Summit theme(s)
  • Nutrition, health and social protection

Measurement

Key indicator Percentage of packaged food products free from industrially produced trans-fatty acids
Measurement plan Collect own data
Value Measurement date
Baseline 50% June 2022
Target 0% December 2030

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