Description
By 2030, the Government of Ghana will strengthen food safety governance by enhancing sanitary and phytosanitary standards and implementing Ghana´s National Food Safety Policy to reduce food contamination and foodborne disease incidence by 20%.
GNR assessment
| Verification status |
Pending verification
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|---|---|
| SMARTness index |
Upper moderate
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Foodborne outbreak incidents |
|---|---|
| Measurement plan | Use data collected by others |
| Value | Measurement date | |
|---|---|---|
| Baseline | 5 Number of Foodborne outbreak incidents | Unknown 2021 |
| Target | 4 Number of Foodborne outbreak incidents | December 2030 |
