Commitment
Training of Service Providers on National Food-Based Dietary Guidelines
Description
By 2030, the Government of Ghana will implement the National Food-Based Dietary Guidelines and relevant policies to improve the country’s food environment by training 80% of relevant health, nutrition, and agriculture professionals.
GNR assessment
| Verification status |
Pending verification
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Enabling >
Operational
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Proportion of professionals trained on National Food-Based Dietary Guidelines |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | April 2023 |
| Target | 80% | December 2030 |
