Commitment
Reducing Processed Foods in School Menus
Description
Implement Resolution FNDE nº 3/2025 starting in 2025, requiring at least 80% of federal funds to be spent on natural or minimally processed foods (85% in 2026). Up to 15% may be used for processed and ultra-processed foods and 5% for culinary ingredients in 2025, with limits reduced to 10% and 5% in 2026. The “BB Gestão Ágil” system will ensure transparency in monitoring food purchases.
GNR assessment
| Verification status |
Pending verification
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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Measurement
| Key indicator | Percentage of federal funds to be spent on natural or minimally processed foods by states and municipalities |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 80% | February 2025 |
| Target | 85% | January 2026 |
