Commitment
Propose a food-based dietary guideline for sustainable healthy diets
Description
Establish a working group across departments that will regularly convene and coordinate action.
Overarching commitment (for commitments submitted pre-2025)
Title
Food-based dietary guideline based on UN Sustainable Development Goals (SDGs)
Description
As the national institute focusing on nutrition, food and physical activity, we aim to identify critical actions for achieving nutrition equity and a sustainable diet for the Japanese. We conduct in-depth analyses and research by utilising the best available scientific data, including the National Health and Nutrition Surveys. We will publish relevant articles each year and propose a food-based dietary guideline for sustainable, healthy diets by 2030. In addition, we evaluate the nutrition policies of Japan from the viewpoint of the SDGs.
GNR assessment
| Verification status |
Verified
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| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Anaemia
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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| Nutrition Action Classification(s) |
Enabling >
Research, monitoring and data
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Development of a food-based dietary guideline for sustainable, healthy diets |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2020 |
| Target | Yes | December 2030 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | In Progress | May 2024 |
In Progress
The report indicates progress towards the target, and the end date had not been reached at the time of progress assessment.
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