Commitment
Propose a food-based dietary guideline for sustainable healthy diets
Description
Establish a working group across departments which will regularly convene and coordinate action
Overarching commitment (for commitments submitted pre-2025)
Title
Food-based dietary guideline for SDGs
Description
As the national institute focusing on nutrition, food, and physical activity, we aim to identify critical actions for achieving nutrition equity and a sustainable diet for the Japanese. We conduct in-depth analyses and research by utilizing the best available scientific data including the National Health and Nutrition Surveys. We will publish relevant articles each year and propose a food-based dietary guideline for sustainable healthy diets by 2030. In addition, we evaluate the nutrition policies of Japan from the viewpoint of sustainable development goals.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Anaemia
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Enabling >
Research, monitoring and data
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Development of food-based dietary guideline for sustainable healthy diets |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2020 |
| Target | Yes | December 2030 |
Progress
Status:
In Progress
Why this status?
The report indicates progress towards the target, and the end date had not been reached at the time of progress assessment.
| Value | Measurement date | |
|---|---|---|
| Progress report | In Progress | May 2024 |
