Commitment
Participatory Nutrition Awareness workshops have been developed and training of trainer materials developed and implemented.
Description
The Nutrition and Food Security Alliance of Namibia (NAFSAN), together with GIZ Namibia's Farming for Resilience project, will further develop its already piloted community-based nutrition awareness approach and, together with other stakeholders (eg, from academia and the private sector), explore ways to scale up implementation countrywide.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthier diets and consumer behaviour
Description
NAFSAN will work with the Namibian government and other national and international stakeholders on campaigns and other activities that promote healthier diets (ie, reduction in sugar, alcohol, salt, and trans fats consumption, whilst moving to more diversified diets) and enable consumers to make better choices (eg, through nutrition-related food labels).
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Nutrition awareness training-of-trainers module developed and implemented |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2020 |
| Target | Yes | December 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | Yes | May 2024 |
Reached by end date
The progress report clearly stated (or provided the information to directly infer) that the target had been met by the end date.
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