By 2026, the government of Madagascar will address food insecurity for the most vulnerable populations, building on work started in 2022. This will be achieved through adequate programme implementation with flexible geographical coverage, enabling them to address needs where they exist, focusing on improving resilience and leaving no one behind

Madagascar plans to strengthen the resilience of the population affected by acute malnutrition through: 1) community nutrition programmes (specific actions), specifically proximity counselling at nutrition sites; 2) targeted actions according to household nutrition prevention and security programmes (sensitive actions); 3) integrated multisectoral and multi-stakeholder actions, in particular in the far south, all under the coordination of the National Office of Nutrition.