Commitment
Food and nutrition security, a priority in the face of climate change
Description
By 2030, Madagascar is committed to making food and nutrition security a cross-cutting priority in all interventions related to climate change adaptation. To this end, at least 80% of climate adaptation strategies will systematically integrate food security and nutrition policies and programmes.
To strengthen the resilience of food systems to climate shocks, the country aims to train at least 500,000 farmers in sustainable and resilient agricultural practices, and increase the agricultural area using climate-smart agriculture techniques to 30%.
GNR assessment
| Verification status |
Pending verification
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| SMARTness index |
Lower moderate
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Details
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
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|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of climate adaptation strategies integrating food security and nutrition programmes |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | February 2025 |
| Target | 80% | December 2030 |
