Raising awareness on good food and nutritional practices
Description
Civil society, in collaboration with government authorities, donors, UN agencies, the private sector and the University, is committed to conducting awareness campaigns on food practices for the benefit of communities and households. This will be achieved through the selection of communities according to their vulnerabilities and the implementation of targeted campaigns aimed at rapid dietary behaviour change.
GNR assessment
Verification status |
Pending verification
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SMARTness index |
High
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Details
Target population characteristic |
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Global nutrition target(s) |
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
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Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | Number of Good Food and Nutrition Practices Campaigns Conducted per Year |
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Measurement plan | Collect own data |
Value | Measurement date | |
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Baseline | 0 Nombre de campagnes mené | December 2024 |
Target | 8 Nombre de campagnes mené | December 2028 |