Improved youth aged (18-24 years) participation and understanding of nutrition related practices, strategies and policies
Description
OAY is spearheading an adolescent and well-being project, and through various engagement we are also building young people capacities on nutrition specific engagement especially on policies and strategies of nutrition in Kenya through advocacy activities.
Overarching commitment (for commitments submitted pre-2025)
Title
Engaging the youth on nutrition
Description
By 2025, establish/institutionalize and strengthen young people participation in nutrition through development of structures, coordination mechanisms, support inclusivity in the implementation of Scaling Up Nutrition (SUN) movement Kenya Chapter strategy (2021-2025) and advocating for prioritization of nutrition as a critical area in UHC
GNR assessment
Verification status |
Verified
Find out more
|
---|---|
SMARTness index |
High
Find out more
|
Details
Global nutrition target(s) |
Exclusive breastfeeding
Childhood stunting
Adult obesity
Adult diabetes
Raised blood pressure
|
---|---|
Nutrition Action Classification(s) |
Policy >
Consumer knowledge
Find out more
|
Linked event(s) |
|
N4G Summit theme(s) |
|
Measurement
Key indicator | Percent of young people engaged |
---|
Value | Measurement date | |
---|---|---|
Baseline | 10% | 2020 |
Target | 20% |