Young people knowledge and understanding of nutrition improved
Description
Support nutrition specific engagement in out of schools by setting up school health clubs in at least 50 schools by 2022
Enhancing coordination by nutrition Technical working groups
Overarching commitment (for commitments submitted pre-2025)
Title
Engaging the youth on nutrition
Description
By 2025, establish/institutionalize and strengthen young people participation in nutrition through development of structures, coordination mechanisms, support inclusivity in the implementation of Scaling Up Nutrition (SUN) movement Kenya Chapter strategy (2021-2025) and advocating for prioritization of nutrition as a critical area in UHC
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
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|---|---|
| Global nutrition target(s) |
Exclusive breastfeeding
Childhood stunting
Adult obesity
Adult diabetes
Raised blood pressure
|
| Nutrition Action Classification(s) |
Policy >
Consumer knowledge
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percent of young people with improved knowledge on nutrition |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 10% | 2021 |
| Target | 20% |