Commitment

Increasing the per capita consumption of Animal Source Foods

Government / Tanzania

July 2025 — June 2029

Description

Increasing the per capita consumption of Animal Source Foods among Tanzanians to meet internationally recommended annual intake levels, based on the minimum global standards (Milk from 67.5 liters to 100 liters, Fish from 7.9 kg to 10.5 kg, and Eggs from 107 to 115 per person per year).

GNR assessment

Verification status
Pending verification
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SMARTness index
Lower moderate
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Details

Global nutrition target(s)
Anaemia
Low birth weight
Childhood stunting
Childhood wasting
Nutrition Action Classification(s)
Impact > Diet
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Linked event(s)
  • 2025 Paris N4G Summit
  • 2025 UN Food Systems Summit/Stocktaking
N4G Summit theme(s)
  • Nutrition, health and social protection
  • Nutrition and transition to sustainable food systems and climate
  • Nutrition and resilience to crisis
  • Nutrition, data, research, artificial intelligence and innovation
  • Financing and accountability for nutrition

Measurement

Key indicator Per capita consumption
Measurement plan Collect own data
Value Measurement date
Baseline 68 Liters per year July 2024
Target 100 Liters per year June 2029

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