Reduce wasting from 10% (in 2021) to 5% (in 2030) -

Description

- Develop and implement operational action plan which contain comprehensive Nutrition interventions

- Formative supervision

- Organize Nutrition survey (SMART,DHS,MICS),

- Evaluation of multisectorial Nutrition plan,

Overarching commitment (for commitments submitted pre-2025)

Guinea national Nutrition strategic Plan

The government of Guinea commit to:

- Reduce stunting in children under five (5) years of age from 30.3% in 2021 to 18% in 2030

- Reduce wasting from 10% (in 2021) to 5% (in 2030)

- Reduce anemia in women of reproductive age from 45% (in 2021) to 27% (in 2030)

- Reduce overweight and obesity rate from 4% (2021) to 2% by 2025

- Expand and strengthen the national/regional and district coordination mechanism for improved nutrition

- Increase the budget for nutrition-specific intervention from 1 350 000 USD to 10 000 000 USD in 2030

Verification status	Pending verification Find out more
SMARTness index	Lower moderate Find out more

Target population characteristic	Age or life course stage/status Gender identity
Global nutrition target(s)	Anaemia Exclusive breastfeeding Childhood stunting Childhood wasting Childhood overweight Adult obesity
Nutrition Action Classification(s)	Impact > Undernutrition Find out more
Linked event(s)	2021 Tokyo N4G Summit 2021 UN Food Systems Summit
N4G Summit theme(s)	Food Health Resilience Data Financing

Key indicator	Prevalence of wasting
Measurement plan	Collect own data

	Value	Measurement date
Baseline	9%	2021
Target	5%