Expand school feeding among adolescent girls and women in provinces with a high prevalence of malnutrition and food insecurity by 30%
Description
The PHENA Plan includes six strategic objectives.
1. Leadership and advocacy: To lead a comprehensive strategy to fight malnutrition and advocacy to involve everyone.
2. Development/Implementation: Collaborate with all partners to help each other in the implementation of our programmes to combat malnutrition in in general.
3. Prevention:
- Work with schools and structures to build students' capacity on health -nutrition.
- Collaborate with the government and existing nutrition actors to inform and educate young people and those around them on issues related to nutrition.
-Interact with schools and communities to ensure that the themes and topics of and topics of exchange that promote increased knowledge and skills in health and nutrition are both discussed and shared during
training sessions for young people in the 'Health-Nutrition Club'.
- Work with each administrative entity and with community organisations to encourage the creation of an environment ,encouraging good nutritional practices and, where appropriate, to assist youth associations to
youth associations to develop themselves in ways that ensure their empowerment , both economically and socially.
- Encourage the community to adopt customs and habits that promote the strengthening of knowledge in health and nutrition by setting up clubs in the community clubs called ' Nutrition Friend Club'.
- Equip the members of the 'Nutrition Friend Club' with knowledge in health and nutrition. Club members with knowledge of health and nutrition, particularly with regard to nutritional principles and household economic empowerment and ensure that the necessary activities and support are carried out.
- Facilitate the integration of malnutrition platforms into PHENA programmes
- Facilitate the integration of malnutrition platforms into PHENA's programmes through projects aimed at empowering the
and other relevant initiatives.
- Establishment of Nutrition Exchange Centers(NECs): Gymnasium,
Animation and presentation on nutrition-centred themes, organisation of nutrition days in the UNECs.
-Promotion of the production of high nutritional value foods (Training on good cultivation practices for these crops, agropastoral entrepreneurship entrepreneurship through the agri-breeders' cooperatives)
.-Animation of radio and television programmes focusing on the prevention and prevention and management of malnutrition.
4. Intervention: Facilitate well-being and access to health care for people in
people in a fragile state of nutritional health: pregnant and lactating women
women, the elderly, children under 5 years of age, people displaced by war and/or
displaced by war and/or natural disasters, people suffering from chronic diseases
diseases related to nutrition (hypertension, diabetes, HIV, cancer, etc.).
This facility is provided through the establishment of a Mutuality System, a
This is done through the establishment of a Mutuality System, a regular personalised monitoring plan, a specialised care centre),
Strengthening of school canteens in schools
5. Research: Promote education and scientific research in human nutrition
6. Governance: To govern and operate effectively and efficiently,
in accordance with PHENA's core values.
The strategic objectives are in line with the expectations of
partners, which ensures that the beneficiaries of the interventions are adequately
are adequately included and engaged in their implementation. They form the basis of the
the Strategic Plan, which in turn supports the annual operating plan and
plan and the operational budget.
Overarching commitment (for commitments submitted pre-2025)
Title
YOUTH, LET'S SAVE HUMANITY THROUGH NUTRITION
Description
The Public Health Nutrition Association-Burundi commits to:
-Reduce the number of children under 5 years of age who are victims of retardation growth from (56% to 46%);
-Reduce the prevalence of global acute malnutrition in children under 5 years of age from 5.1% to 3%.
-Reduce the prevalence of underweight at the birth from 10% to 7%
-Reduce anaemia among women of childbearing age by 39% to 20%
-Reduce anaemia in children under the age of 5 years by 61% to 40%
-Increase rates of exclusive breastfeeding during the course of the first six months of life from 83% to at least 90%.
-Reduce the percentage of children under 5 years of age by overweight from 1.4% to 1%.
-Reduce the percentage of women of child-bearing age with a lean body mass index (BMI<18.5) from 19% to 14%.
-Reduce the prevalence of obesity among women of childbearing age (15-49) from 8% to 5%.
-Reduce the prevalence of underweight children under 5 years of age from 29% to 20%.
-Reduce the level of food insecurity by 50 % of individuals (19% to 10%).
-Expand school feeding among adolescent girls and women in provinces with a high prevalence of malnutrition and food insecurity by 30%;
-Ensure coverage of 50% of social transfers to highly vulnerable populations and disaster victims.
-Create and make operational appropriate structures to coordinate the implementation of the multisectoral strategic plan for nutrition at the national, provincial and communal levels;
-Mobilizing and allocating internal and external resources to the implementation of the multisectoral strategic plan for nutrition
This action will be executed 10 years (from 1 January 2022 through 31 December 2032) with at least half of that reduction achieved in the first five years.
This will be achieved by implementing :
1.Strengthening governance, multisectoral coordination and partnership
2.Equitable increase in access to quality health and nutrition care and services including the management of malnutrition in all its forms
3.Increased availability and access to nutritious, safe and nutritious food for all Canadians diversified
4.Strengthening social protection, resilience and response to emergencies, and natural disasters
5.Promotion of practices for optimal nutrition, hygiene and sanitation
basic.
Progress will be assessed using the Public Health Association Survey conducted every three years. Five million euros have been secured by the supporting budget to cover associated costs and are partially supported via partnership with others organizations ,governments ,associations or donators.
GNR assessment
| Verification status |
Unverified
Find out more
|
|---|---|
| SMARTness index |
Low
Find out more
|
Details
| Global nutrition target(s) |
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Adult diabetes
Raised blood pressure
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food environment
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Percent increase of school feeding among adolescent girls and women |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | None |
| Target | 30% |
