Commitment
More than 90% of new launches meet internal nutrition profiles and score 3.5 or more on the Health Star Rating.
Description
In 2025, 90% of new launches will adhere to the profiles we have set as a business. Between 2022 and 2025, the percentage meeting our nutrition profiles will be increasing towards this number.
Overarching commitment (for commitments submitted pre-2025)
Title
Nutrition profiles for new launches
Description
By mid-2022, we will implement an internal nutrition profiling system (based on global dietary guidelines and national nutrition improvement targets) to steer responsible product development and reformulation. By 2025, over 90% of new launches will meet these internal nutrition profiles and score 3.5 or more on the Health Star Rating (HSR).
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of new launches (as unique recipes not stock-keeping unit [SKUs]) meeting internal nutrition profiles and scoring 3.5 or more on the HSR. SKUs in this instance would cover one product recipe available in different pack sizes (see https://www.investopedia.com/terms/s/stock-keeping-unit-sku.asp#:~:text=Businesses%20create%20unique%20SKUs%20for,BB%2DPUR%2D06.%22). |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | 2021 |
| Target | 90% | December 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 50% | December 2023 |
On Course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
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