Commitment
More than 90% of new launches meet internal nutrition profiles and score 3.5 or more on the Health Star Rating.
Description
In 2025 90% of new launches will adhere to the profiles we have set as a business and between 2022 and 2025 the percentage meeting our nutrition profiles will be increasing towards this number.
Overarching commitment (for commitments submitted pre-2025)
Title
Nutrition profiles for new launches
Description
By mid-2022 we will implement an internal nutrition profiling system (based on global dietary guidelines and national nutrition improvement targets) to steer responsible product development and reformulation. By 2025 over 90% of new launches will meet these internal nutrition profiles and score 3.5 or more on the Health Star Rating.
GNR assessment
| Verification status |
Verified
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|
|---|---|
| SMARTness index |
High
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|
Details
| Global nutrition target(s) |
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
|---|---|
| Nutrition Action Classification(s) |
Policy >
Food supply chain
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|
| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percent of new launches (as unique recipes not SKUs) meeting internal nutrition profiles and scoring 3.5 or more on the HSR.SKUs (stock keeping units) in this instance would cover one product recipe available in different pack sizes) see https://www.investopedia.com/terms/s/stock-keeping-unit-sku.asp#:~:text=Businesses%20create%20unique%20SKUs%20for,BB%2DPUR%2D06.%22 |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | 0% | 2021 |
| Target | 90% | December 2025 |
Progress
Status:
On Course
Why this status?
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
| Value | Measurement date | |
|---|---|---|
| Progress report | 50% | December 2023 |
