We commit to increase the percentage of our total employee population to 80% of our workforce by 2025 to have access to healthy food in the workplace
Description
Overarching commitment (for commitments submitted pre-2025)
Title
Improved workforce nutrition
Description
As a company focused on supporting good health through nutrition, we ensure access to good nutritional information and increased access to healthy nutrition for all our employees, following the guidance of the Global Alliance for Improved Nutrition/Consumer Goods Forum-founded Workforce Nutrition Alliance scorecard.
• We commit to organising at least one activity per year, with a global reach for providing nutrition education to our workforce.
• We commit to increasing the percentage of our total employee population to 80% of our workforce by 2025 to have access to healthy food in the workplace.
• We commit to providing solutions and technical services to other employers for good workforce nutrition with a focus on nutrient-dense food and reducing micronutrient deficiencies.
GNR assessment
| Verification status |
Withdrawn
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| SMARTness index |
Lower moderate
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Details
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Percentage of employee population with access to healthy food in the workplace |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | baseline to be measured in 2022 | 2021 |
| Target | 80% | December 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 67% of employees | December 2023 |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator's updated (latest) level or status, or the data provided were not in a format allowing calculation of progress.
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