We commit to increase the percentage of our total employee population to 80% of our workforce by 2025 to have access to healthy food in the workplace
Description
Overarching commitment (for commitments submitted pre-2025)
Title
Improved workforce nutrition
Description
As a company focused on supporting good health through nutrition we ensure access to good nutritional information and increased access to healthy nutrition for all for all our employees, following the guidance of the GAIN/CGF Workforce Nutrition alliance score card.
- We commit to organize yearly at least 1 activity with a global reach for providing nutrition education to our workforce.
- We commit to increase the percentage of our total employee population to 80% of our workforce by 2025 to have access to healthy food in the workplace
- Additionally, we commit to provide solutions and technical services to other employers for good workforce nutrition with a focus at nutrient dense food and reducing micronutrient deficiencies.
GNR assessment
| Verification status |
Withdrawn
Find out more
|
|---|---|
| SMARTness index |
Lower moderate
Find out more
|
Details
| Nutrition Action Classification(s) |
Policy >
Food environment
Find out more
|
|---|---|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Percentage of employee population with access to healthy food in the workplace |
|---|
| Value | Measurement date | |
|---|---|---|
| Baseline | baseline to be measured in 2022 | 2021 |
| Target | 80% | December 2025 |
Progress
| Value | Measurement date | |
|---|---|---|
| Progress report | 67% of employees | December 2023 |
