Royal Government of Cambodia

Improve dietary diversity of women of reproductive age

Reduce prevalence of stunting in children under 5 years from 22% in 2021-2022 to 19% by 2030

Establish a comprehensive national budget tracking system for nutrition

Improving access to and availability of diverse foods

Improve access to healthy food and nutrition services for vulnerable pregnant and lactating women and children under 2

By 2030, increase rate of exclusive breastfeeding among children under six months of age

Increase in number of children receiving and school providing meals (through national budget allocations and homegrown school feeding).

By 2023, the Royal Government of Cambodia will enact the Food Safety Law. The food safety law was passed on April 1 2022. The law provides the framework to improve food safety in Cambodia, from farm to fork, as well as the specifications for who/which ...

Develop the country nutrient profile for commercially produced complementary foods

Endorsed a new multisectoral joint prakas by four ministries to strengthen the enforcement of Sub Decree 133 for Marketing of Products for Infants and Young Children

50% of estimated severe acute malnutrition children treated at health services

Government health personnel, public health and medical professionals, in 90% of health facilities received preservice nutrition training

By 2025, essential maternal and child health and nutrition services under the MPA (Minimum Package of Activities) costed and financing mechanism in place

By 2030, the national budget for nutrition commodities, including severe acute malnutrition treatment products, will increase by 100%.

Strengthen Food Systems for Food Security and Nutrition

Ensure availability and affordability of foods for all

Improving access to healthy diets and nutrition services via social assistance

Promote Food Safety Law to comply with national standards and regulations

Reduce wasting prevalence in children under five years of age

Reduce stunting prevalence in children under five years of age

Enhancing Climate Resilience, Climate-Smart Agriculture, and Food System

Ensuring Universal access to water sanitation and hygiene by 2030

Safe and Nutritious School Meals

Promoting fortified rice in Cambodia’s Food System

Commitments

Improve dietary diversity of women of reproductive age

Reduce prevalence of stunting in children under 5 years from 22% in 2021-2022 to 19% by 2030

Establish a comprehensive national budget tracking system for nutrition

Improving access to and availability of diverse foods

Improve access to healthy food and nutrition services for vulnerable pregnant and lactating women and children under 2

By 2030, increase rate of exclusive breastfeeding among children under six months of age

Increase in number of children receiving and school providing meals (through national budget allocations and homegrown school feeding).

By 2023, the Royal Government of Cambodia will enact the Food Safety Law. The food safety law was passed on April 1 2022. The law provides the framework to improve food safety in Cambodia, from farm to fork, as well as the specifications for who/which ...

Develop the country nutrient profile for commercially produced complementary foods

Endorsed a new multisectoral joint prakas by four ministries to strengthen the enforcement of Sub Decree 133 for Marketing of Products for Infants and Young Children

50% of estimated severe acute malnutrition children treated at health services

Government health personnel, public health and medical professionals, in 90% of health facilities received preservice nutrition training

By 2025, essential maternal and child health and nutrition services under the MPA (Minimum Package of Activities) costed and financing mechanism in place

By 2030, the national budget for nutrition commodities, including severe acute malnutrition treatment products, will increase by 100%.

Strengthen Food Systems for Food Security and Nutrition

Ensure availability and affordability of foods for all

Improving access to healthy diets and nutrition services via social assistance

Promote Food Safety Law to comply with national standards and regulations

Reduce wasting prevalence in children under five years of age

Reduce stunting prevalence in children under five years of age

Enhancing Climate Resilience, Climate-Smart Agriculture, and Food System

Ensuring Universal access to water sanitation and hygiene by 2030

Safe and Nutritious School Meals

Promoting fortified rice in Cambodia’s Food System

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