Increase the income of smallholder farmers through training extention agents and smallholder farmers on market-oriented farming and/or agribusiness so that the farmers purchasing powers of nutritious foods are enhanced by increased incomes.
Description
Extension agents and smallholder farmers in Ethiopia, Mali, Nigeria and Uganda will receive technical trainings on market-oriented farming and/or agribusiness. SAA will conduct the trainings by the cascade extension model with ToT-educated extension agents, which will include the farmer-led market survey for crop selection, value addition to agricultural products, and cost-benefit analysis. As a result of the trainings, smallholder farmers can increase their purchasing powers of nutritious foods by increased revenue for sale of cash crops and grains, which can be accelerated by collective marketing through the farmers multipurpose cooperatives strengthen by SAA.
We will also encourage youths/women/PwDs groups to become "farmer-entrepreneurs" (contract farming/agro-processing/input sales/agro-brokerage, etc.) so that they can generate incomes and others in the same community will benefit from the service necessary for sustainable production of nutritious crops. In addition, some of the entrepreneurs are also expected to start processing nutritious foods (beans, vegetables, fishmeal, etc.) into nutritional supplements for infants and young children, thereby enabling residents of the community to feed nutrient-rich complementary food to their children.
Overarching commitment (for commitments submitted pre-2025)
Title
Agriculture-based nutrition improvement
Description
Sasakawa Africa Association (SAA) surely commits to improve nutritional status of 22,000 smallholder farmers in total in Ethiopia, Mali, Nigeria and Uganda through a holistic approach combining Nutrition-sensitive Agriculture (NSA) with Regenerative Agriculture (RA) and Market-oriented Agriculture (MOA) in a complementary manner (See the attached concept note for details).
SAA sets three measurable goals with the budget of $4,800,000 for five years (2021-2025);
1) Extension agents and smallholder farmers are properly trained on sustainable production, processing and consumption of nutritious crops (biofortified crops, legumes, vegetables, etc.) and quality control of stored agricultural products,
2) Extension agents and smallholder farmers are properly trained on market-oriented farming and/or agribusiness so that the farmers' purchasing powers of nutritious foods are enhanced by increased incomes, and
3) Extension agents and smallholder farmers are properly trained on food diversification with gender-sensitive awareness-raising of nutrition.
GNR assessment
Verification status |
Verified
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SMARTness index |
High
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Details
Global nutrition target(s) |
Anaemia
Low birth weight
Childhood stunting
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Nutrition Action Classification(s) |
Policy >
Food environment
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | Percent increase in income of targeted smallholder farmers |
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Value | Measurement date | |
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Baseline | 0% | 2021 |
Target | 50% |